When April 25th 2021 Sunday
Time: 11:00 AM - 1:30 PM
Duration 2.5 hours
Instructor: Honey Islam
Workshop Overview: All you boochheads who always wanted to brew your own kombucha but got overwhelmed with the nitty gritties, we are here to make it simple for you.
This course is suitable for beginners who want to learn to make kombucha at home and share their love for the brew with their friends and family. We will cover aspects like fermentation, what is scoby, ingredients, recipes, first fermentation, second fermentation, science of kombucha, troubleshooting, uses, storage and health benefits.
We will focus on the whys of kombucha brewing and bust myths along the way. Get ready to hear some cool tips and hacks for brewing consistently good kombucha at home. Come join us, lets go down the rabbit hole!
Access to post-workshop support
Reading recommendations to enhance your fermentation knowledge
*limited seats only