A mellow-fruity vinegar to jazz up your salad dressing, marinades and doubles up as a gut-shot.
Can be used as drinking vinegar as an aid for digestion, in shrubs for your cocktails or to flavour your homemade ginger-ales and fruit sodas.
Our vinegar project started as an ode to keeping produce from going to waste. Value add in every step of the way and finally a kombucha-derived vinegar thats pleasantly sour with fruity overtones.
Net Quantity: 200 ml