Sober Swaps
Our most expressive kombucha flavours. Your go-to non-alcoholic alternatives that don’t compromise on complexity and taste.
Whats Inside?
Bangalore Blue Grape
Ode to Bangalore. Crafted with much loved GI-tagged Bangalore Blue Grapes grown in the city. Contains naturally occurring antioxidants from grapes and tea, probiotics and organic acids from fermentation. A bold, non-alcoholic nightcap with flavour and function.
Food Pairing suggestion: Pizzas, grilled fish/veggies, chilli noodles
Ingredients:
Rose
Rosé all day, only better, and gut-loving too. Crafted with fermented plant extracts - organic rose, roselle petals, fennel seeds and long-leaf green tea, this brew delivers floral complexity with a sweet-tart twist. It’s elegant and uplifting.
Food Pairing suggestion: Spiced nuts, popcorn
Ingredients:
Flower 'N Spice
This flavour is for the cinnamon lovers. Fermentation of green tea with spices brings a hint of playfulness in the final brew. A striking purple colour from butterfly blue-pea flower adds to the experience. Pro tip: Long sip with a straw to fully savour the warmth and nuance of the spices.
Food Pairing suggestion: Thai stir fry, dumplings, cinnamon cake, herby flatbreads