MBK Blog

As India’s kombucha industry stands at an inflection point, it is critical to rethink how policy treats fermented, better-for-you beverages. This article outlines a set of practical, actionable, and forward-looking recommendations for regulators, industry leaders, and ecosystem stakeholders.

India’s new 40% GST “sin” slab hits modern “better‑for‑you” beverages, and why many of them end up the biggest losers despite being water/tea/coffee‑based.

how the new GST regime could kill the kombucha industry before it even emerges, and how placing a product in the “demerit” tax slab unfairly stigmatizes the entire category?

A tasting night that involved tea, chocolate and a whole lot of conversations.

We know you love tea—but do you know tea? Beyond the comforting sip lies a treasure trove of scientific wonders. At Mountain Bee Kombucha, our brews start with tea and ferments into magic. This month, we dive into 10 surprising, research-backed facts about tea that show just how brilliant your brew really is.

Sando Drop + Sober Cocktails: A Bangalore Afternoon That Nailed the Vibe

Exclusive non-alcoholic cocktails take center stage at the Harvest Festival. We brought back The Booch Bar this Harvest Festival and set up shop a...

Mountain Bee Kombucha Bar at Nature's Basket Artisan Pantry MG Road, Opposite 1MG Mall, Bengaluru.

Kombucha Brewing Workshop in collaboration with Science Gallery Bengaluru.

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A guide to gut-love with foods that come in a jar!

Best time to drink kombucha according to kombucha brewers.