As we say goodbye to 2025, we’re looking back at the choices that defined us. From refusing price hikes and flavour shortcuts to embracing experimentation, community, and culture-led work, this roundup captures the values, risks, and convictions that shaped MBK’s year. A reflection on the power of saying no and why it helped us build true-to-itself kombucha brand.

Science is finally catching up with what kombucha drinkers have known all along, this ancient fermented tea really can do the body some good. 

Welcome to the Mountains of the World. The story of our new label artwork.

As India’s kombucha industry stands at an inflection point, it is critical to rethink how policy treats fermented, better-for-you beverages. This article outlines a set of practical, actionable, and forward-looking recommendations for regulators, industry leaders, and ecosystem stakeholders.

India’s new 40% GST “sin” slab hits modern “better‑for‑you” beverages, and why many of them end up the biggest losers despite being water/tea/coffee‑based.

how the new GST regime could kill the kombucha industry before it even emerges, and how placing a product in the “demerit” tax slab unfairly stigmatizes the entire category?

A tasting night that involved tea, chocolate and a whole lot of conversations.

We know you love tea—but do you know tea? Beyond the comforting sip lies a treasure trove of scientific wonders. At Mountain Bee Kombucha, our brews start with tea and ferments into magic. This month, we dive into 10 surprising, research-backed facts about tea that show just how brilliant your brew really is.

Sando Drop + Sober Cocktails: A Bangalore Afternoon That Nailed the Vibe

Exclusive non-alcoholic cocktails take center stage at the Harvest Festival. We brought back The Booch Bar this Harvest Festival and set up shop a...

Mountain Bee Kombucha Bar at Nature's Basket Artisan Pantry MG Road, Opposite 1MG Mall, Bengaluru.

Kombucha Brewing Workshop in collaboration with Science Gallery Bengaluru.