India's First Kombucha Taproom opens in the beer capital

Mountain Bee Kombucha open India’s first taproom in Bangalore
Mountain Bee Kombucha, a Bangalore-based kombucha brand founded in 2018 just opened its first taproom on July 9th. It is one-of-its-kind space in India to experience kombucha. A a guided kombucha tasting is done every week were participants can sample draft kombucha flavours and get an introduction to kombucha right where it is brewed. Opening up our space gave us an opportunity  to bring kombucha closer to people.
The new taproom is an extension of our brewery. Tucked away in the by-lanes of Indiranagar, it is space we would love sharing with kombucha lovers. We can't wait for everyone to try our exclusive kombucha flavours brewed with finest teas, botanicals and fruits – some are sourced from mountains and some grown locally just outside of Bangalore ready to be devoured by the city's growing population of kombucha enthusiasts.
 Mountain Bee Kombucha Taproom is India's first
The idea of having a kombucha taproom had been in our heads since we started our journey in 2018.  We wanted to create an independent space for kombucha enthusiasts for exploring the magic of fermentation, the power of microbes, bold new flavours and a space for all things kombucha & gut-love. It is (slowly) coming together, thanks to the taproom.
All of us at Mountain Bee Kombucha are thrilled to welcome y'all. It is our honest efforts in bringing a new dimension to the city's craft-brews culture and catering to those seeking non-alcoholic, healthy and probiotic-rich alternatives.
We invite you to join us at our taproom. Experience the joy of a chilled glass of kombucha straight from the tap, discover new flavours, and celebrate the goodness of probiotics. Together, let's raise a glass to health, community, and the ever-evolving world of fermentation.
We can’t wait to welcome you! Let the kombucha adventure begin!
The taproom conducts kombucha tasting sessions every week where participants sample fresh brews off of the tap and given an introduction to kombucha making process. They get to interact, ask questions about kombucha and meet fellow kombucha lovers.
Booking can be done here.

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