Unpasteurised. Unfiltered. Naturally probiotic. We never heat-treat or “fix” our kombucha, so every bottle stays alive with active cultures and a clean, true-to-brew fizz.

21+ days, small batch. No rapid-brew shortcuts. We give each batch time to develop organic acids and depth, resulting in balanced flavour and a noticeably cleaner finish.

Brewed on our nurtured, house SCOBY, not generic starters. Culture integrity means consistent character from bottle to bottle and the kind of complexity only a cared-for lineage can create.

Whole-leaf teas, real fruit, and botanicals only. No “natural flavours,” 'nature identical flavours", synthetic preservatives, colours, artificial sugars or isolates. Taste comes from fermentation and real ingredients, nothing else.

A sophisticated, non-alcoholic (<0.5% ABV), lower-sugar drink bursting with flavour and supports your gut with antioxidants and active live-culture. You get bright, modern flavours and the benefits of a live ferment, without the compromises of soda or alcohol.