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Pineapple Chilli - Kombucha base* (85%), Pineapple Pulp (10%), Spices (5%)
*Filtered water, Scoby, Sugar, Black tea leaves, 21 days fermented
Store Refrigerated
220 ml
1 / 3
Pineapple-Chilli
Kombucha
A crowd favourite that does more than taste good. This striking, balanced brew blends juicy pineapple with a subtle kick of chilli and warm spices, inspired by traditions of fermented fruits. Tropical and gently spiced, it delivers warmth, depth, and unexpected satisfaction. Who thought kombucha could be this good?
Food Pairing suggestion: Tacos, tortilla chips, Fettuccine Alfredo