1. Kombucha Smoothies
60 ml Singer Ginger, Daily or The Original Booch
1 tbsp peanut butter
1/4 tsp spirulina (optional)
1/2 tbsp moringa powder (optional)
Blitz all ingredients in a food processor for 7-10 seconds. Transfer in a glass and sip through. You can add flax seeds powder and rolled oats for a more substantial breakfast.
2. Kombucha Cocktails
3. Kombucha vinaigrette
Replace Apple Cider Vinegar or White vinegar with equal part of strong kombucha (sour kombucha that you won't drink straight up otherwise)
4. Kombucha flower-extract
Use mature kombucha as a medium to extract flavours and colours of homegrown herbs, edible flowers and spices. Basically anything that is delicate and super perishable. I started using this trick during Bangalore's extended monsoon when nothing dries up well. Instead of drying these blue pea flowers, I let them infuse in kombucha and give away their colour and nutrients to the kombucha solution. This further will be used in flavouring mocktails, ice-teas, etc.
5. Non-alcoholic digestif
A shot of good 'ol kombucha is just enough after a greasy meal to get your digestion going.