The making of kombucha is by far its most fascinating aspect according to us. The fermentation process, the scoby, the interplay of yeasts and bacteria takes the centre-stage while the flavours adds to the jazz. One just cannot miss a good old kombucha.
Presenting you the list of Home-grown published 10 kombucha breweries in India that are paving the way of a new dawn, to a time where bacteria and microorganisms will play the role of a tastemaker and nutrition-creator, in Kombucha. By far the tastiest, more versatile fermented beverage.