Mountain Bee Kombucha on Homegrowin
The making of kombucha is by far its most fascinating aspect according to us. The fermentation process, the scoby, the interplay of yeasts and bacteria takes the centre-stage while the flavours adds to the jazz. One just cannot miss a good old kombucha.
Presenting you the list of Home-grown published 10 kombucha breweries in India that are paving the way of a new dawn, to a time where bacteria and microorganisms will play the role of a tastemaker and nutrition-creator, in Kombucha. By far the tastiest, more versatile fermented beverage.