Pineapple-Chilli is a crowd pleasure. Great choice for someone trying kombucha for the first time. It's got the balance of sweet-sour and the warm of red chillies just enough to warm your throat and tingle your palate as the flavours linger around.
Inspired by Tepaché - the famous Mexican fermented soda.
Ingredients: Water, Pineapple juice, ginger, cinnamon, red chillies, White Cane Sugar, Black-Tea Leaves, Kombucha SCOBY
Net quantity 6*220 ml
Special Instructions
Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.
Can be consumed anytime of the day, before, during or after a meal.
All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.
Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.
Your order will be shipped within 1-2 days of placing the order. Please write to we@mountainbeekombucha.in for any queries.