The Bangalore Berry Company X Mountain Bee Kombucha collab brew.
Brewed with luscious local, organic strawberries grown just outside of Bangalore, this kombucha is all about showcasing a true farm-to-bottle journey that celebrates the process of fermentation. You are awarded with an intense strawberry mouthfeel with an underlying sweet-sour kombucha flavour, extremely enjoyable and refreshing without any artificial flavours, additives or colours. This unique amalgamation of fermentation with a loveable fruit is something to be enjoyed while you can.
These hyperlocal strawberries travel less than 50 kms from the farm to our taproom + brewery in Indiranagar. The whole strawberries are infused into long-fermented kombucha for 24-48 hours and then bottled/kegged with utmost care and attention to details for you to enjoy the benefits of unpasteurised kombucha.
**available at the taproom for takeaway as well.
Brewers Specs:
Fermentation style: Aerobic fermentation for primary and secondary stages
Brewing Philosophy: Amalgamate creative kombucha brewing process with locally-grown ingredients
Flavour Notes: Red Guavas, berries, Lemon zest
Fermentation days 30+ days of F1 and F2
Ingredients: Water, Black Tea, Organic Strawberries, SCOBY, Sugar
Limited quantity only. Available only till stock lasts.