Taste India's choicest teas in a brand new avatar. Long-leaf organic orthodox teas are steeped to perfection and then put in fermenting vessels, one cooled down a special Kombucha culture is introduced to kickstart the fermentation process. With Mother Nature's magic and science, the yeasts and bacteria in the culture feed on the nutrient provided by the sweet tea and release beneficial organic acids, enzymes, B-Vitamins, anti-oxidants transforming the tea into Kombucha. Tickle your palate with the tanginess and sweet finish that Kombucha is known for. Savour a complex flavour rendered by fermentation of high-quality teas.
Made with Champagne of teas, Darjeeling's finest small-batch only Oolongs. The ultimate kombucha you can get your hands on. It is traditionally brewed in small batches, bottled raw and unfiltered, as best as it can get.
Ingredients: Water, White Cane Sugar, Oolong-Tea Leaves, Kombucha SCOBY
Net quantity 6*220 ml
Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.
Can be consumed anytime of the day, before, during or after a meal.
All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.
Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.
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