Assorted Flavours
a curated mix of our bestselling signature kombuchas, now better than ever. From fruity to floral, spicy to smooth, it’s the ultimate tasting tour for first-timers and long-time fans alike. This is our version of I am feeling lucky!
Whats Inside?
The Original Booch
Crafted with Darjeeling’s finest Oolong, often called the Champagne of teas. This is kombucha in its purest form. No added flavours. No distractions. Just a beautifully complex kombucha that lets the tea and the craft speak for itself. A classic for a reason.
Food Pairing suggestion: Sandos, Sushi, Just by itself, ideally sipped in a flute.
Ingredients:
Singer Ginger
Zesty pick-me-up for any time of day. With a bold ginger bite and a smooth finish, this brew is equal parts refreshing and grounding. Great for digestion, your gut’s go-to, from morning to night.
Food Pairing suggestion: Pea-smash toast, tofu stir-fry
Ingredients:
Rose
Rosé all day, only better, and gut-loving too. Crafted with fermented plant extracts - organic rose, roselle petals, fennel seeds and long-leaf green tea, this brew delivers floral complexity with a sweet-tart twist. It’s elegant and uplifting.
Food Pairing suggestion: Spiced nuts, popcorn
Ingredients:
Flower 'N Spice
This flavour is for the cinnamon lovers. Fermentation of green tea with spices brings a hint of playfulness in the final brew. A striking purple colour from butterfly blue-pea flower adds to the experience. Pro tip: Long sip with a straw to fully savour the warmth and nuance of the spices.
Food Pairing suggestion: Thai stir fry, dumplings, cinnamon cake, herby flatbreads