Ode to Bangalore
Crafted with much loved GI-tagged Bangalore Blue Grapes grown in the outskirts of the city, this kombucha combines bright flavours with natural health benefits. Contains naturally occurring antioxidants from grape and tea, probiotics and organic acids from long fermentation and vibrant hues from the grape skin. Notes of green apple, cranberries, mulberries is an added bonus for flavour seekers.
Bangalore Blue Grape kombucha is built on the base of whole-leaf Kerela Black tea, fermented for 21+ days and then infused in cold temperatures for optimum flavours and nutrition. No added colours, preservatives or flavourings.
An appropriate non-alcoholic alternative to wine, enjoy a glass of BBG watching your favourite show.
Ingredients: Water, Bangalore Blue Grapes, White Cane Sugar, Black-Tea Leaves, Kombucha SCOBY
Net quantity 6*220 ml
Special Instructions
Storage and serving - Keep refrigerated, serve chilled or at ambient temperature. Consume within 7 days of opening the bottle.
Can be consumed anytime of the day, before, during or after a meal.
All our kombucha flavours are unpasteurised and unfiltered. May grow visible scoby-culture strands as a result of continuous fermentation. Safe to consume.
Serving suggestion: For new kombucha drinker we suggest you to begin with a smaller doze of 100ml-120 ml and observe how the body responds to raw fermented foods like Kombucha. Increase the amount when you feel comfortable.
Your order will be shipped within 1-2 days of placing the order. Please write to we@mountainbeekombucha.in for any queries.