Hottest kombucha questions, answered
by Honey Islam
May 16, 2021
Cancel the noise. Take the first step to understand kombucha.
9 book recommendations for microbe-lovers
by Honey Islam
March 21, 2021
Making friends with microbes? Starting out in the world of gut-health and fermentation? You might need these books to help you along-
Ferment at home: Flavour bombs that reduce food-waste
by Honey Islam
February 25, 2021
Microbes are here to help! Ferment your kitchen and never let that extra kilo of tomatoes or a bunch of basil go to waste.
Kombucha DIY and Fermentation Workshop with Bare Necessities
by Honey Islam
February 11, 2021
Brewing your own kombucha is as simple as making a pot of tea.
Use kombucha like a Pro
by Honey Islam
February 6, 2021
Because just drinking kombucha is not enough. We found creative ways to try the booch. There is one for your mood.
Pahadi Kimchi: An ode to fermenting traditions
by Honey Islam
January 29, 2021
Fermentation is a tool to create flavours and function with naturally occurring microbes in the environment. It is safe and have been practiced for centuries in different parts of the world.
Places serving Mountain Bee Kombucha with their own signature
by Honey Islam
January 28, 2021
Bangalore's cafes that are serving Mountain Bee Kombucha with their own signature style and we couldn't be happier!
Booch + Mystery Camping at CampMonk
by Honey Islam
November 16, 2020
Mountain Bee Kombucha at CampMonk's PinDrop Mystery Camping event.
Kombucha cocktail masterclass with Krishnamurthy and LBB
by Honey Islam
November 16, 2020
Kombucha cocktails in Bangalore with Mountain Bee Kombucha X Krishnamurthy. Watch Singer Ginger, Aloha Ananas and Rosé in new avatars!
Choose the booch: 5 reasons to pick up this funky beverages
by Honey Islam
June 23, 2020
Kombucha beyond health benefits
Fermenting Food Culture - A perspective on revival of fermentation practices
by Honey Islam
April 17, 2020
From secret recipes to the neighbourhood taprooms, fermented foods and drinks are making a comeback with all the jazz and it is here to stay. From sustainable food practices to the flavour of the future, read on why fermentation is the key to developing long-lasting food culture.
Fermentation in the times of lockdown
by Honey Islam
March 18, 2020
Eat fermented foods, your gut will thank you! Learn to ferment this lockdown.
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