We know you love tea—but do you know tea? Beyond the comforting sip lies a treasure trove of scientific wonders. At Mountain Bee Kombucha, our brews start with tea and ferments into magic. This month, we dive into 10 surprising, research-backed facts about tea that show just how brilliant your brew really is.

Exploring gut-health with Kombucha. A collaborative discussion with Cora Health.

Cancel the noise. Take the first step to understand kombucha.

Making friends with microbes? Starting out in the world of gut-health and fermentation? You might need these books to help you along-

Brewing your own kombucha is as simple as making a pot of tea.

From secret recipes to the neighbourhood taprooms, fermented foods and drinks are making a comeback with all the jazz and it is here to stay. From sustainable food practices to the flavour of the future, read on why fermentation is the key to developing long-lasting food culture.

Eat fermented foods, your gut will thank you! Learn to ferment this lockdown.

Kombucha for your vegan-baking needs.

Fermented foods are ending up on our dinner tables faster than ever!

Our head Kombucha brewer shares her thoughts on embracing fermentation...