From secret recipes to the neighbourhood taprooms, fermented foods and drinks are making a comeback with all the jazz and it is here to stay. From sustainable food practices to the flavour of the future, read on why fermentation is the key to developing long-lasting food culture.

Eat fermented foods, your gut will thank you! Learn to ferment this lockdown.

Try Wild-Fermentation at home now!

World Kombucha Day celebrates not only this beloved fizzy drink but also the nurturing nature of its microbes. It is a day to come together and celebrate the positive impact this practice has on the kombucha brewers and drinkers alike.

Kombucha for your vegan-baking needs.

Mountain Bee Kombucha's culture is indeed special, from her name to her origins.. read about her story and get to know her.

Fermented foods are ending up on our dinner tables faster than ever!

Virgin cocktails are a great addition to a holiday spread especially when it involves children and people with special diet. When its time for big ...

Our head Kombucha brewer shares her thoughts on embracing fermentation...