Because just drinking kombucha is not enough. We found creative ways to try the booch. There is one for your mood.

Fermentation is a tool to create flavours and function with naturally occurring microbes in the environment. It is safe and have been practiced for centuries in different parts of the world.

Bangalore's cafes that are serving Mountain Bee Kombucha with their own signature style and we couldn't be happier!

Mountain Bee Kombucha at CampMonk's PinDrop Mystery Camping event.

Kombucha cocktails in Bangalore with Mountain Bee Kombucha X Krishnamurthy. Watch Singer Ginger, Aloha Ananas and Rosé in new avatars!

Kombucha beyond health benefits

From secret recipes to the neighbourhood taprooms, fermented foods and drinks are making a comeback with all the jazz and it is here to stay. From sustainable food practices to the flavour of the future, read on why fermentation is the key to developing long-lasting food culture.

Eat fermented foods, your gut will thank you! Learn to ferment this lockdown.

Try Wild-Fermentation at home now!

World Kombucha Day celebrates not only this beloved fizzy drink but also the nurturing nature of its microbes. It is a day to come together and celebrate the positive impact this practice has on the kombucha brewers and drinkers alike.

Kombucha for your vegan-baking needs.

Mountain Bee Kombucha's culture is indeed special, from her name to her origins.. read about her story and get to know her.